Post Race Members Social – Asian Flavours
Pelican Yacht Club 300 Queen Street South, Ninette, Manitoba, CanadaThanks to Susan Baird for hosting the first post race social. Please RSVP to help her plan.
Thanks to Susan Baird for hosting the first post race social. Please RSVP to help her plan.
Annual pickerel fry hosted by the Leech family.
Race Event - this post race pre-paint night event is hosted by the Black Iris Crew - Terry, Gerald and Margot. If you plan to stay for paint night you must register in advance with Christine Block, more information is available here.
Pot Luck Appetizers
Registration is required. Saturday post race event will be hosted by Jason Scott who will be smoking a brisket and providing a few side dishes as well. He has graciously donated the food and his time however we ask each person attending for a $5.00 donation with all proceeds going to the PYC Learn to […]
Join us on the deck for sweet treats hosted by Jodi and Ana. BYOB. RSVP's are encouraged to help Jodi and Ana plan for the appropriate number of guests. Please RSVP by June 12. This event is free for members using the RSVP button. Guests are welcome, $!5 tickets can be purchased below.
Please contact Kelby at social@pycmb.ca if you would like to host a post-race event. Hosting an event contributes to your volunteer hours.
“Midsummer on the Mediterranean” Saturday July 12th 2025 Cocktails 5:30pm/ Dinner 6pm Dress in your best coastal wear to celebrate after a day of racing Tickets $20 per person. Cash bar available Please RSVP via our website by Thursday July 10th Please contact Kelby Treloar- Social Chair with any questions kelbytreloar@gmail.com or 204-761-1061
Join us for a "Taco Bar" hosted by the Stouffer family. BYOB. Guests are more than welcome- tickets for non-members are $15. Please RSVP before Thursday July 24th so we have an accurate number for food.
Please contact Kelby at social@pycmb.ca if you would like to host a post-race event. Hosting an event contributes to your volunteer hours.
Join the Leech family for a pickerel fry! Please RSVP by August 21st so we have an accurate estimate of numbers.