DUE TO THE HYDRO OUTAGE AT THE CLUBHOUSE, THE WINE AND CHEESE WILL BE RESCHEDULED ONCE WE HAVE CONFIRMED WHEN SERVICE WILL BE RESTORED. This year‘s event will be held on Saturday, May 18 from 5 PM until 9 PM. Light snacks will be provided. This event is complimentary to paid club members. […]
Thanks to Susan Baird for hosting the first post race social. Please RSVP to help her plan.
Details to follow. Part of 2023 National #GoSailing Days, June 16-18, 2023.
Annual pickerel fry hosted by the Leech family.
Back by popular demand PYC's annual paint night with Christine Block. Limited spaces are available so be sure to text Christine at 204-362-3200 to book your seat(s) and order the size of oars you want to paint. See below for details. Please be at the club by 6:00 for a 6:30 sharp start. […]
Theme of this year's event is "Glad in Plaid/Proud to be Canadian. Old Style Butcher Shop is catering a roast beef dinner and cash bar. RSVP's required by August 30th at midnight. Cocktails 5:30 Dinner 6:30 Remember to dress in plaid and come and have fun wrapping up a great season. If you have any […]
Postponed due to weather - watch for a new date.
Join us on the deck from 6:00 - 8:00 for BYOB, light snacks and great conversation. Later in the evening enjoy the rescheduled Ag Society Canada Day Fireworks.
Registration is required. Saturday post race event will be hosted by Jason Scott who will be smoking a brisket and providing a few side dishes as well. He has graciously donated the food and his time however we ask each person attending for a $5.00 donation with all proceeds going to the PYC Learn to […]
Get your groove on and help raise money to support PYC programs such as the marina, Learn to Sail, marina maintenance, Able Sail and more. Low impact zumba gold class on the deck with Debra Mason, a 10-year zumba instructor. Wear supportive footwear, bring a water bottle. A 50:50 draw will also be held.
Thanks to Jon and Paul Leech for hosting what has become an annual post-race event, The time of the event is an estimate; food will not be served until all racers are off the water. Register online. Guests are $15.00, tickets are also online.
Get your groove on and help raise money to support PYC programs such as the marina, Learn to Sail, marina maintenance, Able Sail and more. Low impact zumba gold class on the deck with Debra Mason, a 10-year zumba instructor. Wear supportive footwear, bring a water bottle. A 50:50 draw will also be held.
Join the Little Bird racers for post-race taco bar and corn roast followed by potluck fireworks and campfire. Little Bird Registrants - fees are included in your registration fees. Members free Non- members $15.00
Pot-luck snacks and BYOB. We are in the last half of the season; enjoy the days of summer.
A second day of racing will be scheduled with a minimum of 4 confirmed racers.
Cocktails at 5;00 Dinner at 6;00 Deadline to confirm meals with the caterer requires all tickets be purchased by July 24. The Great PYC White Out. Join us for Old Style Butcher catered dinner, cash bar, club awards, and end of season celebrations.
Due to the cold and rainy forecast the wine and cheese will be held May 24th. Pelican Yacht Club Harbour Welcome in the 2025 sailing season with the Commodore, the board and all the members to catch up on our winter lives, enjoy a laugh and get ready for the season. RSVP to help […]
Join other club members, weather permitting, for a raft up on the lake. One member will organize the raft up of sailing and power boats for a floating party. Bring snacks, beverages and lots of sunscreen for fun on the water. 1st time participating... let us know and we will arrange a buddy to get […]
Join member Jodi to pain sailboats on Saturday July 19th. Space is limited so reserve yours now! Light refreshments will be provided.
Join us to celebrate PYC's 60th anniversary with "Glitz & Glitter" Dress in your best glitter/ shiny attire and celebrate this special year for PYC Cocktails 5pm/ Roast Beef Dinner 6pm/ Awards to follow Cash bar and pie auction fundraiser will be held Contact social@pycmb.ca or Doug at 204-724-4381 with any questions or concerns